Opportunità e criticità dell’innovazione sostenibile nelle filiere dell’agro-industria in Campania.
Capitolo di libro
Data di Pubblicazione:
2021
Abstract:
The research carried out by the University l’Orientale combines managerial, anthro- pological, and legal skills with the aim of supporting the policies for sustainable inno-
vation, through three trajectories of analysis:
“Sustainable competitive models in the agro-industry chain”. Analysis of the need for innovation and interventions to support the sustainable performance
of agro-industrial companies;
“Anthropology of Food: experiences of sustainability”. Analysis of the needs for the diffusion of knowledge on Campania’s biodiversity and sustainable ag-
ricultural practices;
“National and European measures on legislative and administrative discipline in the Agro-Industry chain”. Analysis of tools at both European and national level,
as well as regional policies for rural and agri-food development.
vation, through three trajectories of analysis:
“Sustainable competitive models in the agro-industry chain”. Analysis of the need for innovation and interventions to support the sustainable performance
of agro-industrial companies;
“Anthropology of Food: experiences of sustainability”. Analysis of the needs for the diffusion of knowledge on Campania’s biodiversity and sustainable ag-
ricultural practices;
“National and European measures on legislative and administrative discipline in the Agro-Industry chain”. Analysis of tools at both European and national level,
as well as regional policies for rural and agri-food development.
Tipologia CRIS:
2.1 Contributo in volume (Capitolo o Saggio)
Keywords:
innovazione sostenibile, filiere agro-industria, antropologia del cibo, assetto normativo
Elenco autori:
De Chiara, A.
Link alla scheda completa:
Titolo del libro:
Analisi dei Fabbisogni di Innovazione nelle Imprese Agroindustriali Regionali e dell’offerta di Strumenti di Supporto. Agroindustria