The Preservation and Intercultural Transmission of Traditional Knowledge within the European Union: the Case of Mozzarella di Bufala Campana's 'Filatura'

Chapter
Publication Date:
2017
Iris type:
2.1 Contributo in volume (Capitolo o Saggio)
List of contributors:
Authors of the University:
Handle:
https://unora.unior.it/handle/11574/205446
Book title:
Il Prodotto Agroalimentare Campano tra Lingua, Cultura e Tradizione