Book Review: Katarzyna J. Cwiertka and Yasuhara Miho (2020) Branding Japanese food: From meibutsu to washoku University of Hawai’i Press (Honululu)

Recensione

Data di Pubblicazione:

2021

Tipologia CRIS:

1.2 Recensione in rivista

Elenco autori:

Farina, Felice

Link alla scheda completa:

https://unora.unior.it/handle/11574/199206

Link al Full Text:

https://unora.unior.it//retrieve/handle/11574/199206/88550/Book%20Review_%20Katarzyna%20J.%20Cwiertka%20and%20Yasuhara%20Miho%20(2020)%20Branding%20Japanese%20food_%20From%20meibutsu%20to%20washoku%20University%20of%20Hawai'i%20Press%20(Honululu).pdf